Sarciadong Isda

Ingredients:
2 lbs Tilapia, cleaned
3 pieces medium-sized tomatoes, diced
3 pieces medium-sized onions, diced
1 3/4 cups water
1/2 teaspoon ground black pepper
1/2 cup green onions, chopped (optional)
2 teaspoons garlic, minced
3 pieces raw eggs, beaten
2 tablespoons fish sauce
Cooking oil for frying

How to cook Sarciadong Isda:

• Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
• Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
• Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the garlic, onions, and tomatoes
• Add the fish sauce and ground black pepper then stir.
• Put-in the chopped green onions and water then bring to a boil.
• Add the fried fish and simmer for 3 to 5 minutes.
• Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
• Once the eggs curdles or coagulates, you may start stirring the mixture.
• Simmer for another 2 minutes than transfer to a serving plate.
• Serve hot. Share and enjoy!