Homemade Sardines

Ingredients:
1 kilo of sardine fish (you can replace this with galunggong) cleaned and washed
some cooking oil
3 tablespoons of flour
salt
1teaspoon of chili powder (optional)
one fourth cup of olive oil
20 cloves of garlic minced
1 big onion sliced
1 teaspoon of fresh ginger chopped
half a cup of tomato purée (tomatoes skins and seeds removed puréed in a blender)
1 teaspoon of tomato paste
4 tablespoons of vinegar
salt
pepper

How to cook Sardines:

• Dredge the fishes with flour and fry them on a shallow pan with some cooking oil.  Set them aside.  
• In another casserole, put some olive oil (about 3 tablespoons) and start sautéing your garlic, onion and ginger.  
• Add the tomato paste, tomato puree and vinegar.  Put your fried fishes and chili powder.  Let it simmer over medium fire.  
• Pour the rest of your olive oil.  Salt and pepper to taste.