Ads 468x60px


Monday, June 13, 2011

Tuna Sisig

1/2 kilogram tuna fish fillet, cubed
1/4 cup MAGGI Savor Calamansi
Cooking oil for frying
2 tablespoons cooking oil
1/2 cup onions, chopped
1 sachet 8 gram MAGGI Magic Sarap
1 tablespoon MAGGI Savor Classic
crushed pork chicharon ( pork rind ), optional

How to cook Tuna Fish Sisig
  • Marinate tuna in MAGGI Savor Calamansi for at least 15 minutes.
  • Fry marinated tuna until brown and crispy. Set aside.
  • Heat oil and saute onions for 30 seconds Stir In prepared tuna and season with MAGGI Magic Sarap and MAGGI Savor Classic.
  • Transfer on a heated and buttered sizzling plate. Top with crushed chicharon or egg if desired.
Note: Preparation Time 10 minutes plus 15 minutes to marinate tuna. Cooking time is 20 minutes.

No comments:

Post a Comment